This gluten-free fried Halloumi cheese recipe is a quick and easy appetizer or snack that is ideal for gluten-intolerant people. Before being fried to crispy perfection in olive oil, the cheese is coated in a flavorful mixture of gluten-free all-purpose flour and spices. The end result is a deliciously cheesy and satisfying dish that will not disappoint.
Ingredients:
- Paprika
- Salt
- Black Pepper
- Olive Oil
- Halloumi Cheese
- Gluten-Free All-Purpose Flour
- Garlic Powder
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